George Hu and staff welcome you. We trust that you will enjoy your meal and visit as much as any other distinguished guests have, before.
George trained as a Master Chef first in Shanghai and on his travels became a regular chef to President Arap Moi of Kenya.
Having worked under the legendary Peter Chan at the Edward Hotel, George created his own special take on Szechuan cooking.
Spreading his wings later, now sees George in his own restaurant here, where we welcome you to our warm hospitality and friendly service.
